Shaking less salt on food? This can reduce heart disease risk, says study

According to recent research, a person's individual sodium intake over time may be predicted by how frequently they salt their food. A high level of salt consumption could affect heart health over a period of time.

from Zee News :Zee News - Health https://ift.tt/hiFxocO
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Shaking less salt on food? This can reduce heart disease risk, says study Shaking less salt on food? This can reduce heart disease risk, says study Reviewed by fanaa news on November 29, 2022 Rating: 5

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