People who always add salt to their foods are 22 per cent more likely to suffer atrial fibrillation than those who never (18 per cent), or sometimes (15 per cent) add it.
from Zee News :Zee News - Health https://ift.tt/pfrc59g
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from Zee News :Zee News - Health https://ift.tt/pfrc59g
https://ift.tt/IsFnYqo
Eating A Salt-Free Diet Can Reduce Risk Of Heart-Attack By 20 Per Cent: Study
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August 28, 2023
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