Adding Table Salt To Food May Lead To Chronic Kidney Disease Risk: Study

A common eating behaviour shaped by a person’s long-term preference for salty taste in foods and habitual salt intake -- was significantly associated with an increased risk of Chronic Kidney Disease.

from Zee News :Zee News - Health https://ift.tt/Va4gGNk
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Adding Table Salt To Food May Lead To Chronic Kidney Disease Risk: Study  Adding Table Salt To Food May Lead To Chronic Kidney Disease Risk: Study Reviewed by fanaa news on December 30, 2023 Rating: 5

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